In 1971, Dean-O’s began as a small pizza parlor, family owned and run. We’ve grown over the years and our menu has grown too, but we’ve never lost sight of the high standards that give our food the uniquely fresh flavor that brings our customers back again and again. We still season our made-from-scratch sauces with Proprietor’s Reserve, my own blend of spices patented 35 years ago.
We still use only the freshest produce and top-quality meats, seafood and cheeses (which we grate and blend ourrselves). And in the “Old World” tradition, to give our crust that perfect crispiness, we still use brick ovens. And, we are still family-owned and run. As Dean-O’s heads into its third decade, I take pride in sharing my responsibilities with Tim, my son, Karen, my daughter-in-law, and with Greg, my grandson. They share my commitment to Dean-O’s tradition of serving “Italian food with a Cajun flair” in a relaxed comfortable atmosphere. After all, that’s what Dean-O’s is all about.