MONDAY - MEDITERRANEAN KABOB SALAD
Specially marinated filet and chicken kabobs; chargrilled, then served over a bed of fresh romaine lettuce with tomatoes, purple onions, cucumbers, and feta cheese. Served with tomato basil cheese bread. $9.99
TUESDAY- ZYDECO SHRIMP WRAP
Fried shrimp, crisp red and green cabbage, and Noni's homemade pepper jelly all rolled up in a honey wheat tortilla. Served with sweet potato fries. $9.99
WEDNESDAY- CAJUN CHICKEN TORTELLINI
Grilled chicken breast on top of cheese stuffed tortellini pasta, smothered with a Cajun alfredo sauce, reduced with white wine and a zesty kick at the end. Served with garlic bread and a green salad. $10.99
THURSDAY- THE RANCH GOBBLER
A grilled turkey patty on a toasted wheat bun, dressed with crispy bacon, Swiss cheese, avocado, lettuce, tomatoes, and our signature ranch dressing. Served with seasoned fries. $10.99
FRIDAY- SHRIMP AND CRAB STEW
Hand-picked Louisiana crab meat and juicy gulf shrimp in a delicious stew, topped with steamed white rice. Served with a green salad and garlic bread. $12.99
Complimentary Iced Tea or Soft Drink served with Lunch Specials (Dine-In Only).
Soup of the week: Smoked chicken and sausage gumbo!
Award Winning Gumbo! Served with a side of steamed rice!
Cup: $3.99 Bowl: $7.99