MONDAY - BLACKENED CHICKEN SUPER CAESAR
A chicken breast, blackened in our own Cajun/Italian spice blend, over a bed of fresh romaine lettuce. All tossed in creamy Caesar dressing and topped with purple onions, Parmesan cheese, fried artichoke hearts, fried cheese croutons, and pecans. Served with Parmesan and mozzarella blended cheese bread. $9.99
TUESDAY - TRIPLE DECKER CLUB
Ham, turkey, bacon, Swiss, and American cheeses piled between three slices of toasted bread and dressed with mayo, mustard, lettuce, and tomatoes. Served with sweet potato fries. $9.99
WEDNESDAY- ADULT MAC & CHEESE
Cavatappi pasta topped with a creamy 5 cheese blend sauce, candied bacon, blackened chicken, and fried cheese bites. Served with a green salad. $10.99
THURSDAY- CRAWFISH, CRAB, & SHRIMP LASAGNA
7 layers of tender grilled shrimp, crawfish tails, and crab meat covered in a three-cheese blend, with a perfectly creamy spinach sauce. Served with garlic bread. $11.99
FRIDAY- SHRIMP & GRITS
Tender grilled shrimp atop creamy, buttery grits, cheddar cheese, bacon bits, and alfredo sauce. Topped with green onions. Served with garlic bread and a side salad. $11.99
Complimentary Iced Tea or Soft Drink served with Lunch Specials (Dine-In Only).
Soup of the week: Smoked chicken and sausage gumbo!
Award Winning Gumbo! Served with a side of steamed rice!
Cup: $3.99 Bowl: $7.99