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August 24th - 28th

10:30am - 2pm

DeanO's Bertrand

Monday: OG Cali Turkey Club

Fresh sliced turkey, Swiss cheese, avocado, lettuce, tomato, and roasted garlic mayo on a wheat burger bun. Served with sweet potato fries. $13.99

 

Tuesday: Hot Blonde

8oz. chicken patty seasoned with Cajun spices and candied jalapeños topped with mozzarella cheese, pepper jelly, an BBQ sauce on a fresh baked burger bun. $13.99

 

Wednesday: Fried Crawfish Ravioli

 Jalapeño and cheese stuffed ravioli topped with DeanO's crawfish sauce and fried crawfish tails. $14.99


Thursday: Design Your Own Pizza

Your choice of any 6" specialty pizza or design your own pizza with up to 5 toppings on original or wheat crust. Served with a green salad. ***Specialty toppings shrimp and chicken cannot be doubled. Pizza of the month is NOT included.*** $9.99

 

Friday: The Misdemeanor

Smoked boudin, andouille, caramelized onions, pepper jack, and mozzarella cheese grilled inside a wheat tortilla topped with a special spicy sauce and candied jalapeños. Served with onion rings. $14.99


DeanO's South

MONDAY – BUFFALO SHRIMP DELUXE SALAD

Golden fried shrimp tossed in our buffalo sauce over a bed of crisp lettuce with cucumbers, tomatoes, cheddar cheese, croutons, purple onions and your choice of dressing. Served with cheese bread. $13.99

 

TUESDAY – BON TEMP WRAP

Everyone's favorite appetizer, but in a wrap! Firecracker chicken, fresh spinach, pepper jack and mozzarella cheese blend, wonton strips, and our house-made salsa ranch wrapped in a tortilla. Served with seasoned fries. $13.99

 

WEDNESDAY – PASTALAYA

Grilled chicken, Louisiana smoked sausage, and the holy trinity mixed with bow tie pasta in our own special blend of spices then topped with green onions. Served with garlic bread. $13.99

 

THURSDAY – STUFFED CHEESEBURGER

8 oz. of 100% ground beef, stuffed with cheddar and pepper jack cheese. Dressed with mayo, mustard, lettuce, tomato, pickles, and onions. Served with seasoned fries. $14.99

 

FRIDAY – SHRIMP PARADISE

Tender grilled shrimp over penne pasta tossed in a creamy garlic sauce. Served with garlic bread. $14.99


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