DEAN-O'S ON BERTRAND LUNCH SPECIALS

November 30th-December 4th 10:30 am - 2:00 pm

MONDAY: CORN & CRAB BISQUE
Warm up with this Prejean's favorite! Creamy bisque loaded with crabmeat and corn. Served with garlic bread. $9.99

TUESDAY: THE "CAJUN CHEESESTEAK" POBOY
A cheesesteak poboy with a Cajun twist! Beef tips blackened in our own Cajun/Italian spices, topped with smoked provolone cheese, dressed with tomatoes, crisp romaine lettuce, and Dean-O's own jalapeƱo aioli. Served with French fries. $9.99

WEDNESDAY: SPAGHETTI SPLENDARA
Our house-made Italian meat sauce served over tender spaghetti noodles. Served with garlic bread and a green salad. $9.99

THURSDAY: DESIGN YOUR OWN PIZZA
Your choice of any 6" specialty pizza or design your own with up to 5 toppings on original or wheat crust. **Specialty toppings shrimp and chicken cannot be doubled** Served with a green salad. $7.99

FRIDAY: FRIED SOFTSHELL CRAB POBOY
Crispy, fried softshell crab dressed with sriracha slaw on a fresh baked, Langlinais french poboy bun. Served with French fries. $10.99

*Complimentary soft drinks or iced tea served with dine-in lunch specials

SOUP OF THE WEEK
Chicken & Sausage Gumbo
Tender chicken with lots of sausage, made in Dean-O's kitchen daily.

Cup O' Soup $3.99
Large Bowl served with garlic bread $7.99