Lunch Specials
July 6th - 10th
DeanO's Bertrand
Monday: Margarita Chicken Quesadilla
Specially marinated chicken, Pico de Gallo, avocado, and salsa ranch grilled inside a fresh tortilla. Served with sweet potato fries. $14.99
Tuesday: The Burnt End
Pork shoulder burnt ends tossed in DeanO's Jalapeño cane and BBQ sauce mix, pepper jack cheese, mayo, jalapeños, shredded red cabbage, and fresh cilantro on our freshly baked sourdough bun. Served with French fries. $14.99
Wednesday: BBQ Ribs & Mac N' Cheese
Slow roasted ribs slathered in DeanO's BBQ sauce. Served with a side of macaroni and cheese. $15.99
Thursday: Design Your Own Pizza
Your choice of any 6" specialty pizza or design your own pizza with up to 5 toppings on original or wheat crust. Served with a green salad. ***Specialty toppings shrimp and chicken cannot be doubled. Pizza of the month is NOT included.***$9.99
Friday: Shrimp Scampi Pasta
Grilled shrimp sautéed in Brit's Cookin Garlic and Herb seasoning, butter, fresh lemon, parsley, and white wine served over tender angel hair pasta. Served with garlic bread. $15.99
DeanO's South
MONDAY – STRAWBERRY FIELDS
Grilled chicken breast on top of fresh spinach leaves with feta cheese, toasted pecans, purple onions, and fresh sliced strawberries! Served with our Balsamic vinaigrette dressing and warm toasted cheese bread. $12.99
TUESDAY – BLACKENED SHRIMP WRAP
DeanO's spicy blackened shrimp wrapped in a warm tortilla with Swiss cheese, caramelized onions, lettuce, tomatoes and our house-made ranch. Served with sweet potato fries. $13.99
WEDNESDAY – FRIED CHICKEN & RED BEANS
Fried chicken tenders over a bed of creamy red beans and steamed white rice! A Cajun treat! Served with a garlic bread. $13.99
THURSDAY – STUFFED CHEESEBURGER
8 oz. of 100% ground beef, stuffed with cheddar and pepper jack cheese. Dressed with mayo, mustard, lettuce, tomato, pickles, and onions. Served with seasoned fries. $14.99
FRIDAY – SHRIMP-N-GRITS
Tender grilled shrimp over creamy, buttery grits, cheddar cheese, bacon bits, and Alfredo sauce. Topped with green onions. Served with garlic bread. $15.99