Monday: Coconut Shrimp Strawberry Spinach Salad
Coconut fried shrimp atop a bed of fresh spinach leaves topped with tomatoes, purple onions,
and strawberry slices. Served with wheat sourdough cheese bread and honey mustard dressing.
Tuesday: Hot Blonde
Back by popular demand! Ground chicken patty filled with diced candied jalapeños and Cajun
spices, topped with mozzarella cheese, pepper jelly, and BBQ sauce. Served on a fresh bakedbun with breaded fries.
Wednesday: Shrimp Lasagna
Layers of shrimp, fresh spinach, mozzarella, Monterey jack, ricotta cheese, lasagna noodles,
and a delightful cream sauce baked to perfection. Served with garlic bread and a green salad.
Thursday: Design Your Own Pizza
Your choice of any 6" specialty pizza or design your own pizza with up to 5 toppings on original
or wheat crust. Served with a green salad. ***Specialty toppings shrimp and chicken cannot be doubled. Pizza of the month is NOT included.***
Friday: Fried Crawfish Fettuccini
Fried crawfish tails with our creamy fettuccini sauce served over tender fettuccini noodles.
Served with garlic bread and a green salad.
Complimentary soft drinks or iced tea served with dine-in lunch specials.