MONDAY- BLACKENED SHRIMP CAESAR SALAD
Blackened shrimp over a bed of romaine lettuce, tossed in
Caesar dressing. Topped with pecans, croutons, purple onions,
and parmesan cheese. Served with cheese bread.
TUESDAY - B.L.T. CHICKEN WRAP
Tender grilled chicken with bacon, melted cheddar cheese,
lettuce, and tomato all wrapped in a warm tortilla. Served with a side of ranch and sweet potato fries.
WEDNESDAY - PASTALAYA
Grilled chicken and andouille sausage tossed with bow tie pasta
and our own special blend of spices. Topped with green
onions. Served with garlic bread and a green salad.
THURSDAY - MUSHROOM & SWISS BURGER
Sautéed fresh mushrooms and melted Swiss cheese on our
char-grilled beef patty loaded with lettuce, tomatoes, purple
onions, pickles, mayo, and mustard! Served with seasoned fries.
FRIDAY - FRIED CRAWFISH FETTUCINE CASSEROLE
Tender fettucine noodles tossed in our creamy house made
crawfish sauce. Topped with breadcrumbs and fried crawfish,
then baked to perfection. Served with a green salad and garlic bread.
Complimentary Iced Tea or Soft Drink served with Lunch Specials (Dine-In Only).