MONDAY - SPICY SHRIMP AND AVOCADO SALAD
Boiled shrimp with avocado slices, lettuce, tomatoes, bacon bits, eggs, and mozzarella cheese. Served with your choice of dressing and ranch cheese bread! $9.99
TUESDAY- HIPPIE CHICK WRAP
Grilled chicken breast, roasted red pepper hummus, feta cheese, romaine lettuce, purple onions, tomatoes, and cucumber all rolled up in a honey wheat tortilla. Served with seasoned sweet potato fries. $9.99
WEDNESDAY- FRIED CHICKEN PARMESAN
Creamy parmesan sauce ladled over a bowl of fettucine noodles and topped with fried chicken tenders. Served with a green salad and garlic bread. $10.99
THURSDAY- BRISKET POBOY
Tender, moist brisket, smoked to perfection! Sliced to order and piled high on a toasted poboy bun. Dressed with onions, pickles, and roasted garlic mayo. Served with a side of seasoned fries. $11.99
FRIDAY- FRIED SHRIMP AND SMOKED GOUDA DIRTY GRITS
Jumbo, tail-on fried shrimp on top of creamy smoked gouda dirty grits. Served with garlic bread and a green salad. $11.99
Complimentary Iced Tea or Soft Drink served with Lunch Specials (Dine-In Only).
Soup of the week: Smoked chicken and sausage gumbo!
Award Winning Gumbo! Served with a side of steamed rice!
Cup: $3.99 Bowl: $7.99