MONDAY- CHICKEN KABOB SALAD
Specially marinated chicken kabobs chargrilled then served over a
bed of fresh romaine lettuce with tomatoes, purple onions,
cucumbers, and feta cheese. Served with tomato basil cheese bread.
TUESDAY - EXECUTIONER POBOY
Golden fried shrimp between a warm sourdough bun. Dressed with
mozzarella cheese, pepperoni, smoked sausage, onions, and bell
peppers. Served with sweet potato fries.
WEDNESDAY - BLACKENED SHRIMP ALFREDO
Spicy blackened shrimp served on our very own creamy Alfredo
sauce over tender fettuccini noodles. Served with a green salad and
THURSDAY - PARRAIN BURGER
8 oz. chargrilled burger patty topped with pepperoni, curly pepperoni,
our made-in-house marinara, and a 3-cheese blend of melted
mozzarella, pepper jack, and Monterey jack. Drizzled with Noni's
pepper jelly on a brioche burger bun. Served with jalapeño ranch
FRIDAY - CRAB CAKES & CAJUN ALFREDO PASTA
Two house-made crab cakes topped with a robust hollandaise sauce
and a side of Cajun Alfredo pasta. Served with a green salad and
Complimentary Iced Tea or Soft Drink served with Lunch Specials (Dine-In Only).